Chicken Curry
For One Person
Please use fresh, cubed, boneless chicken from the chiller and AVOID frozen items, as they alter the thickness of the curry.
Add 1 tablespoon of oil, 250 ml of freshly boiled water, and 200g of cubed chicken to a non-stick saucepan. Mix half the curry mix in the bottle and stir thoroughly until the powder dissolves completely. Close the lid.
Set the heat to LOW
- If your hob markings are 1-10, then dial in 3, or if it’s marked 1-6, then dial in 2
- Start the TIMER – 18 minutes. That’s it.
Let the dish settle for 2 minutes and enjoy!
COOKING FOR MORE THAN ONE? Please Follow The Table Below
(Precise instructions) – One tablespoon is approximately 6 grams
Note
MEASUREMENTS ARE NEVER LINEAR, WHEN COOKING FOR MORE THAN ONE
CHICKEN CURRY – MILD
(Total weight – 70g) Enjoy with Fullers pale ale or Errazuriz Pinot noir.
Persons
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
For 2
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
- For 2
- 400 gms
- 375 ml
-
2
tablespoons
-
55
grams
- 25 minutes
- For 3
- 600 gms
- 435 ml
-
2.5
tablespoons
-
70
grams
All
- 33 minutes
- For 4
- 800 gms
- 465 ml
-
2.5
tablespoons
-
70
grams
All
- 35 minutes
Persons
Chicken
Freshly boiled Water
Cooking oil
- For 2
- 400 gms
- 375 ml
- 2 tbsp
- Kurry1: 55 grams
- Cooking Time: 25 min
- For 3
- 600 gms
- 435 ml
- 2.5 tbsp
- Kurry1: 70 grams (All)
- Cooking Time: 33 min
- For 4
- 800 gms
- 465 ml
- 2.5 tbsp
- Kurry1: 70 grams (All)
- Cooking Time: 35 min
CHICKEN CURRY – HOT
(Total weight – 64g) Enjoy with Jaipur pale ale or Mark West pinot noir.
Persons
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
For 2
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
- For 2
- 400 gms
- 325 ml
-
2
tablespoons
-
40
grams
- 25 minutes
- For 3
- 600 gms
- 435 ml
-
2.5
tablespoons
-
55
grams
- 33 minutes
- For 4
- 800 gms
- 465 ml
-
2.5
tablespoons
-
64
grams
All
- 35 minutes
Persons
Chicken
Freshly boiled Water
Cooking oil
- For 2
- 400 gms
- 325 ml
- 2 tbsp
- Kurry1: 40 grams
- Cooking Time: 25 min
- For 3
- 600 gms
- 435 ml
- 2.5 tbsp
- Kurry1: 55 grams
- Cooking Time: 33 min
- For 4
- 800 gms
- 465 ml
- 2.5tbsp
- Kurry1: 64 grams (All)
- Cooking Time: 35 min
