Prawn Curry
For One Person
Please use fresh prawns from the chiller and AVOID frozen items, as they alter the thickness of the curry.
Add 1 tablespoon of oil, 125 ml of freshly boiled water, and 150g of fresh prawns to a non-stick saucepan. Mix half the curry mix in the bottle and stir thoroughly until the powder dissolves completely. Close the lid.
Set the heat to LOW
-
If your hob markings are 1-10, then dial in 3, or if it’s marked 1-6, then dial in 2 -
Start the TIMER – 8 minutes. That’s it.
Ideally, prawns cook within 3-4 minutes, but the gravy needs time to cook too. To keep it strictly one step, the sweet spot is about 8 minutes.
Let the dish settle for 2 minutes and enjoy!
COOKING FOR MORE THAN ONE? Please Follow The Table Below
(Precise instructions) – One tablespoon is approximately 6 grams
Note
MEASUREMENTS ARE NEVER LINEAR, WHEN COOKING FOR MORE THAN ONE
PRAWN CURRY – MILD
(Total weight – 52g) Enjoy with Innis & Gunn IPA or Seaward chardonnay.
Persons
Prawn
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
For 2
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
- For 2
- 300 gms
- 125 ml
-
1.5
tablespoons
-
36
grams
- 8 minutes
- For 3
- 450 gms
- 160 ml
-
1.5
tablespoons
-
42
grams
- 8 minutes
- For 4
- 600 gms
- 200 ml
-
2
tablespoons
-
52
grams
All
- 8 minutes
Persons
Prawn
Freshly boiled Water
Cooking oil
- For 2
- 300 gms
- 125 ml
- 1.5 tbsp
- Kurry1: 36 grams
- Cooking Time: 8 min
- For 3
- 450 gms
- 16 ml
- 1.5 tbsp
- Kurry1: 42 grams
- Cooking Time: 8 min
- For 4
- 600 gms
- 200 ml
- 2 tbsp
- Kurry1: 52 grams (All)
- Cooking Time: 8 min
PRAWN CURRY – HOT
(Total weight – 62g) Enjoy with Sapporo beer or The NED Pinot grigio.
Persons
Prawn
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
For 2
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
- For 2
- 300 gms
- 125 ml
-
1.5
tablespoons
-
39
grams
- 8 minutes
- For 3
- 450 gms
- 160 ml
-
2
tablespoons
-
48
grams
- 8 minutes
- For 4
- 600 gms
- 200 ml
-
2
tablespoons
-
62
grams
- 8 minutes
Persons
Prawn
Freshly boiled Water
Cooking oil
- For 2
- 300 gms
- 125 ml
- 1.5 tbsp
- Kurry1: 39 grams
- Cooking Time: 8 min
- For 3
- 450 gms
- 160 ml
- 2 tbsp
- Kurry1: 48 grams
- Cooking Time: 8 min
- For 4
- 600 gms
- 200 ml
- 2 tbsp
- Kurry1: 62 grams
- Cooking Time: 8 min
