Lamb Curry
For One Person
Please use fresh, cubed lamb from the chiller and AVOID frozen items, as they alter the thickness of the curry.
Add 1 tablespoon of oil, 250 ml of freshly boiled water, and 200g of cubed lamb to a non-stick saucepan. Mix half the curry mix in the bottle and stir thoroughly until the powder dissolves completely. Close the lid.
Set the heat to LOW
-
If your hob markings are 1-10, then dial in 3, or if it’s marked 1-6, then dial in 2 -
Start the TIMER – 18 minutes. That’s it.
Let the dish settle for 2 minutes and enjoy!
COOKING FOR MORE THAN ONE? Please Follow The Table Below
(Precise instructions) – One tablespoon is approximately 6 grams
Note
MEASUREMENTS ARE NEVER LINEAR, WHEN COOKING FOR MORE THAN ONE
LAMB CURRY – MILD
(Total weight – 78g) Enjoy with Madri lager or Barossa ink shiraz.
Persons
Lamb
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
For 2
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
- For 2
- 500 gms
- 375 ml
-
2
tablespoons
-
50
grams
- 35 minutes
- For 3
- 750 gms
- 420 ml
-
3
tablespoons
-
60
grams
- 40 minutes
- For 4
- 800 gms
- 500 ml
-
4
tablespoons
-
78
grams
All
- 40 minutes
Persons
Lamb
Freshly boiled Water
Cooking oil
- For 2
- 500 gms
- 375 ml
- 2 tbsp
- Kurry1: 50 grams
- Cooking Time: 35 min
- For 3
- 750 gms
- 420 ml
- 3 tbsp
- Kurry1: 60 grams
- Cooking Time: 40 min
- For 4
- 800 gms
- 500 ml
- 4 tbsp
- Kurry1: 78 grams (All)
- Cooking Time: 40 min
LAMB CURRY – HOT
(Total weight – 84g) Enjoy with Bitburger lager or Errazuriz merlot.
Persons
Lamb
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
For 2
Chicken
Freshly boiled Water
Cooking oil
Kurry 1
Cooking Time
- For 2
- 500 gms
- 375 ml
-
2
tablespoons
-
55
grams
- 35 minutes
- For 3
- 750 gms
- 435 ml
-
3
tablespoons
-
65
grams
- 40 minutes
- For 4
- 800 gms
- 500 ml
-
4
tablespoons
-
84
grams
All
- 40 minutes
Persons
Lamb
Freshly boiled Water
Cooking oil
- For 2
- 500 gms
- 375 ml
- 2 tbsp
- Kurry1: 55 grams
- Cooking Time: 35 min
- For 3
- 750 gms
- 435 ml
- 3 tbsp
- Kurry1: 65 grams
- Cooking Time: 40 min
- For 4
- 800 gms
- 500 ml
- 4 tbsp
- Kurry1: 84 grams (All)
- Cooking Time: 40 min
